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THE MENU
Trace Fries
Olsen Farm's frits, beecher's flagship cheddar, garlic aioli 5
Edamame
chili garlic sauce 5
Sesame and Soy Braised Short Rib Lettuce Wraps
turmeric apples, kochujang sauce 5
Kurt's Camembert Crostinis
fennel, apricot jam 5
A Pair of Fresh Shucked Oysters
pomegranate mignonette dressing 6
Pulled Pork BLT Slider
garlic aioli, sesame bun 4
Diver Scallop
cress, bacon lentils, green apple puree 6
Pan Steamed Shellfish
manila clams, black mussels, saffron broth 6
Saimin Bowl
egg noodles, pork miso broth, chili oil 5
Shaved Prosciutto Salad
ham, green apples 7
Mt. Townsend "Seastack"
cheese and Bosc pear 6
California or Spicy Tuna Roll
cucumber, avocado 7
Temaki Roll with Spicy Tuna or Salmon
avocado, cucumber, kaiware sprouts 5
4.00 BEER
5.00-7.00 EATS
6.00 QUENCH RED/WHITE
WINE BY THE GLASS
7.00 WELL DRINKS
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