VALENTINE'S DAY MENU

THURSDAY, FEBRUARY 14

RESERVATIONS available at: 5:30pm & 8:30pm
Reservations at (206) 264-6060
 
$65 | $90 with Wine Pairing

Amuse Soup (Sweet carrot) & Shigoku Oysters with
Lemongrass mignonette

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Choice of one salad
Marinated beets, blood oranges, and hazelnut

Hearts of palm salad creamy tarragon dressing

 Bosc pear salad and smokey blue cheese dressing

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Choice of one seafood course
Pacific black cod, almond brown butter

Pan seared scallop, bacon, lentils, madras curry

Maine Lobster, maltagliati pasta, shellfish essence

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Choice of one main course
Red wine braised short rib, black trumpet mushrooms, sautéed Brussels sprouts

Slow Roasted eggplant, Moroccan spices, harissa glazed cauliflower, vegetable demi glace

Grilled beef tenderloin, asparagus, carrot puree, black garlic jus

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Choice of one dessert
Theo’s chocolate crunch bar and eggnog gelato

Pecan torte, sweet potato puree, cocoa nib sauce

St. Valentine’s Beet red velvet cake

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Petit Fours