1112 4th Avenue · Seattle · Washington  · 
United States · 
Phone: (206) 264-6060

DINNER


(Download as .pdf Mon – Thurs: 5pm – 10pm | Fri – Sat: 5pm - 10:30pm

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Market Board
House crafted pork pâté, cured meats, sausage, pickled vegetables  18

Selection of Northwest Oysters
Pomegranate mignonette dressing 17

Artisan Cheeses
Quillisascut, Beecher’s, Mt. Townsend, Kurtwood Farms, Reduced port wine, preserved fruit, house made crackers 17

Duck Confit Foraged Mushroom Flatbread
Rogue creamery blue cheese, arugula  12

Small Plates

Soy Bean Hummus
marinated eggplant, house made pita bread 8

Crispy Egg & Foraged Mushrooms
Chicory, celery root, Balsamic vinaigrette 12

Seasonal Soup  8
 
Marinated Beets, Blood Orange Salad
Sherry vinaigrette, chipped Oregon hazelnuts 9

Bosc Pear and Gem Lettuce Salad 
Smokey blue cheese 9


Sesame and Soy Braised Beef Lettuce Wraps

Tumeric apples, Kochujang sauce 12

Trace Roll 
 Dungeness crab, spicy tuna, chives, lettuce, roasted garlic, chili aioli, jalapeno salsa  16

Kurt's Camembert Crostinis
Fennel, apricot jam, crisp prosciutto  7

 

Large plates

Shichimi Spiced "Painted Hills" Strip Steak  
White cheddar potato purée, baby carrots, green peppercorn sauce 28

Seared Diver Scallops
Living watercress, bacon, lentils, green apple puree  26

Draper Valley Chicken Breast
Butternut squash, arugula, bacon vinaigrette  24

Roasted Pacific Black Cod
Cauliflower, lemon, almonds, browned butter 26

TRACE Bouillabaisse
Manila clams, Penn Cove mussels, cod, tomato saffron broth 28

Duck Leg Confit House Made Sausage
Cream braised leeks, Brussel sprouts, mustard jus 26

Slow Roasted Eggplant
Caramelized cauliflower, Moroccan spices, vegetable demi-glaze 19

King Crab Saffron Pappardelle
Shimeji mushrooms, beurre fondue 29

SEASONAL 3 COURSE PRIX FIXE 35|
Kale Soup, Penn Cove Mussels Manilla Clams Chorizo, Carrot Cake, Cheese Mousse (wine pairing 15)


Omakase Chef's Menu Sampling
five course 65

 

*consuming raw or undercooked meats, seafood, shellfish and eggs may increase your risk of food-borne illness