BAR MENU

Trace Handcut Fries 6
Olsen Farm's frits, beecher's flagship cheddar, garlic aioli

Trace Saimin Bowl 12
pork belly, miso broth, chili oil 

Diver Scallops  14
living watercress, bacon lentils, green apple puree

Soy Bean Hummus 8
marinated eggplant, house made pita

Pan Steamed Shellfish 12
manila clams, black mussels, cod, tomato saffron broth

Seared Kanpachi Sashimi  12
scallions, cilantro, sizzling hot peanut oil

Edamame 7
chili garlic sauce

Duck Confit & Foraged Mushroom Flatbread 12
Rogue creamery blue cheese, arugula

Sesame and Soy Braised Short Rib Lettuce Wrap 6
tumeric apples, kochujang sauce (2 pcs)

Selection of Northwest Oysters 3 each
pomegranate mignonette dressing

Pulled Pork BLT Sliders 4 each
garlic aioli, sesame buns

Kurt's Camembert Crostinis 7
fennel, apricot jam

Trace Hand-formed Burger 16
crispy onions, mama lils peppers, french fries

Spicy Tuna Temaki Roll 6
avocado, kaiware sprouts, cucumber

Chef de Cuisine Steven Ariel

*Consuming raw or undercooked meats, seafood, shellfish and eggs may increase your risk of food-borne illness